It is too easy to get the same old plates. They usually consist of: poached eggs, grapefruit brulee, or some sort of burger or hash steak nonsense. But then we discovered the french crepe at Pates et Traditions. Super Surprise!!! (I wrote that in French. Yeah it's the same spelling and meaning in English but I am so bilingual and cultured right?!) Each crepe is stuffed with so much flavor and wonder (goat cheese and figs, or sausage and grilled tomatoes). It is exactly what you want in the morning. Something light, yet succulent and super happy-inducing. And to get you to that bliss point? After the crepe, walk over to Reynard in the Wythe Hotel and grab a drink in a sun-filled room.
Pates et Traditions / 52 Havemeyer St, Brooklyn, NY 11211